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Farmer Rice Sticks are a popular type of rice noodle widely used in Asian cuisine. This particular variety has a thickness of 10 mm and comes in a convenient 400-gram pack.
Farmer Rice Sticks are made from high-quality rice flour and are gluten-free, making them a good choice for people with gluten intolerance. The thin noodles have a smooth and elastic texture that remains tender yet firm to the bite when cooked.
Farmer Rice Sticks are excellent for a variety of dishes such as stir-fries, soups, salads, and pan-fried dishes. They absorb liquids well and readily take on the flavor of the sauces and spices used.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
FARMER Rice Sticks 10mm are easy to prepare. Soak the noodles in warm water for 30 minutes until soft. Then, boil them in boiling water for 5-7 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. Use the cooked noodles in stir-fries, soups, or salads.
Net Weight
400 g
Product design may differ from the illustration.
Farmer Rice Sticks are a popular type of rice noodle widely used in Asian cuisine. This particular variety has a thickness of 10 mm and comes in a convenient 400-gram pack.
Farmer Rice Sticks are made from high-quality rice flour and are gluten-free, making them a good choice for people with gluten intolerance. The thin noodles have a smooth and elastic texture that remains tender yet firm to the bite when cooked.
Farmer Rice Sticks are excellent for a variety of dishes such as stir-fries, soups, salads, and pan-fried dishes. They absorb liquids well and readily take on the flavor of the sauces and spices used.
Storage and Use Instructions
Store in a cool, dry place. After opening, store the noodles in an airtight container to maintain their freshness.
Preparation Instructions
FARMER Rice Sticks 10mm are easy to prepare. Soak the noodles in warm water for 30 minutes until soft. Then, boil them in boiling water for 5-7 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. Use the cooked noodles in stir-fries, soups, or salads.
Net Weight
400 g
Product design may differ from the illustration.
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