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Edamame with salt are the perfect Japanese-style snack – for example, for an upcoming movie night! For quick preparation, you only need 3 ingredients (edamame, salt, and water). Like all good finger food, these green soybeans are truly addictive – and by the way, they go especially well with a nicely chilled beer.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
To prepare edamame in the pod, bring a large pot of water to a boil. Add the frozen edamame and cook for 3-5 minutes until hot and tender. Drain the water and serve the edamame hot or cold as a snack or side dish. If desired, sprinkle with a little salt.
Net weight
500 g
Product design may differ from the illustration.
Edamame with salt are the perfect Japanese-style snack – for example, for an upcoming movie night! For quick preparation, you only need 3 ingredients (edamame, salt, and water). Like all good finger food, these green soybeans are truly addictive – and by the way, they go especially well with a nicely chilled beer.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
To prepare edamame in the pod, bring a large pot of water to a boil. Add the frozen edamame and cook for 3-5 minutes until hot and tender. Drain the water and serve the edamame hot or cold as a snack or side dish. If desired, sprinkle with a little salt.
Net weight
500 g
Product design may differ from the illustration.
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