The (KW) FRESHASIA Beef & Onion Dumplings are delicious, juicy pasta pockets with a savory mixture of beef and mild onions.
You can easily steam or fry them – they are ready in minutes and super uncomplicated. The dough is soft and the filling aromatic, so you quickly have a warm, hearty meal without much effort. Perfect for a quick lunch or dinner or as a snack in between meals.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
Steaming: Place the dumplings in a steamer basket and steam for about 10–12 minutes.
Frying: Heat some oil in a pan, add dumplings, and fry briefly. Then add about 100 ml of water, cover, and cook for 5–7 minutes until the water has evaporated. Afterwards, fry again briefly until the bottom is crispy.
Net weight
400 g
* Product design may differ from the illustration.
WHEAT Flour, Beef (23%), Water, Onion (11%), Starch, Spring Onion, Ginger, Chinese Cabbage, Rapeseed Oil, Salt, SOY Sauce, GLUTEN, SESAME Oil, Flavor Enhancers (E621, E627, E635), Stabilizers (E451, E415, E466, E1442, E401), Hydrolyzed Vegetable Protein (SOY, Maize), Yeast Extract, Spices.
Nutritional information per 100g:
Energy: 910 kJ / 217 kcal
Fat: 11 g
- thereof saturated fatty acids: 3.5 g
Carbohydrates: 24 g
- thereof sugars: 1.4 g
Protein: 8 g
Salt: 1.1 g