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The (KW) FRESHASIA Lao Tong Guan Rou Jia Mo Pastry (5 pieces) 500g are fluffy, slightly crispy buns, specially made for Rou Jia Mo – a popular Chinese street food often referred to as the "Chinese burger." Rou Jia Mo traditionally consists of tender braised meat, finely chopped and filled into a warm, crispy bun. With these pastries, you can easily prepare this famous dish at home.
You just need to briefly warm them up or toast them, and you'll have the perfect base for your own filling – whether classic with braised pork, lamb, or a vegetarian option.
Storage and Use Instructions:
Please store frozen at –18 °C. Do not refreeze after thawing.
Preparation Instructions:
Thawing (recommended): Allow the pastries to thaw at room temperature for about 30 minutes – this makes them crispier on the outside.
Pan: Heat a pan without oil and toast the pastries on medium heat on both sides until warm and slightly crispy.
Oven: Preheat to 180 °C and bake the pastries for 6–8 minutes until fully heated through.
Microwave (quick): Heat for 30–40 seconds. For more crispiness, briefly pan-fry afterwards.
Note: After heating, cut the pastries open on the side and fill with your favorite filling.
Net Weight:
500 g
Product design may differ from the illustration.
The (KW) FRESHASIA Lao Tong Guan Rou Jia Mo Pastry (5 pieces) 500g are fluffy, slightly crispy buns, specially made for Rou Jia Mo – a popular Chinese street food often referred to as the "Chinese burger." Rou Jia Mo traditionally consists of tender braised meat, finely chopped and filled into a warm, crispy bun. With these pastries, you can easily prepare this famous dish at home.
You just need to briefly warm them up or toast them, and you'll have the perfect base for your own filling – whether classic with braised pork, lamb, or a vegetarian option.
Storage and Use Instructions:
Please store frozen at –18 °C. Do not refreeze after thawing.
Preparation Instructions:
Thawing (recommended): Allow the pastries to thaw at room temperature for about 30 minutes – this makes them crispier on the outside.
Pan: Heat a pan without oil and toast the pastries on medium heat on both sides until warm and slightly crispy.
Oven: Preheat to 180 °C and bake the pastries for 6–8 minutes until fully heated through.
Microwave (quick): Heat for 30–40 seconds. For more crispiness, briefly pan-fry afterwards.
Note: After heating, cut the pastries open on the side and fill with your favorite filling.
Net Weight:
500 g
Product design may differ from the illustration.
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