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FRESHASIA Portuguese egg tart shells are perfect if you want to bake original Portuguese egg tarts quickly and easily at home. The pre-formed, frozen pastry shells provide the ideal base for creamy custard fillings and ensure a crispy, buttery texture when baked. Simply add your filling of choice, bake and enjoy – ideal for dessert lovers or as an impressive pastry for guests.
Storage and usage instructions:
Please store frozen at –18 °C. Do not refreeze after thawing. Protect from direct sunlight and remove from the freezer just before preparation.
Preparation instructions:
Use the frozen tart shells directly without thawing them first. Fill with the desired filling (classically: egg and cream mixture) and bake in a preheated oven at approx. 180–200 °C until the surface is golden brown and the filling sets. Then let cool slightly and enjoy fresh.
Net weight:
360 g
Product design may differ from the illustration.
FRESHASIA Portuguese egg tart shells are perfect if you want to bake original Portuguese egg tarts quickly and easily at home. The pre-formed, frozen pastry shells provide the ideal base for creamy custard fillings and ensure a crispy, buttery texture when baked. Simply add your filling of choice, bake and enjoy – ideal for dessert lovers or as an impressive pastry for guests.
Storage and usage instructions:
Please store frozen at –18 °C. Do not refreeze after thawing. Protect from direct sunlight and remove from the freezer just before preparation.
Preparation instructions:
Use the frozen tart shells directly without thawing them first. Fill with the desired filling (classically: egg and cream mixture) and bake in a preheated oven at approx. 180–200 °C until the surface is golden brown and the filling sets. Then let cool slightly and enjoy fresh.
Net weight:
360 g
Product design may differ from the illustration.
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