You might like it too:
More from Golmok
Sweet street food indulgence for your home! Get the authentic taste of Korea directly into your kitchen. Our GOLMOK Bungeoppang are the perfect combination of fluffy dough in the traditional fish shape and a wonderfully creamy filling. Treat yourself to a little break and enjoy this cult snack from Korea!
* Tip: Tastes even better with a scoop of vanilla ice cream or a hot tea!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Air Fryer: Bake at 180°C for approx. 5–7 minutes until crispy.
Oven: Preheat to 180°C and warm the Bungeoppang for 8–10 minutes on the middle rack.
Pan: Fry without oil over medium heat for 3–4 minutes on both sides until lightly browned.
Net Weight
300 g
Product design may differ from the illustration.
Sweet street food indulgence for your home! Get the authentic taste of Korea directly into your kitchen. Our GOLMOK Bungeoppang are the perfect combination of fluffy dough in the traditional fish shape and a wonderfully creamy filling. Treat yourself to a little break and enjoy this cult snack from Korea!
* Tip: Tastes even better with a scoop of vanilla ice cream or a hot tea!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Air Fryer: Bake at 180°C for approx. 5–7 minutes until crispy.
Oven: Preheat to 180°C and warm the Bungeoppang for 8–10 minutes on the middle rack.
Pan: Fry without oil over medium heat for 3–4 minutes on both sides until lightly browned.
Net Weight
300 g
Product design may differ from the illustration.
Recently viewed