Korean gyoza dumplings with a fiery-creamy filling in the popular "Hot Chicken Carbonara" flavor. The perfect combination of savory chicken, spicy heat, and creamy carbonara notes – a delight for lovers of Korean street food snacks. Ideal as a main dish, side dish, or crispy fried as a snack in between meals.
Preparation recommendation
Pan-frying: Heat a little oil in a pan, pan-fry the frozen gyoza over medium heat for 7–8 minutes until golden brown.
Steamer: Steam for approx. 6–7 minutes.
Deep fryer: Deep-fry at 170–180 °C for approx. 4 minutes.
Storage and use instructions
Store frozen at –18 °C. Do not refreeze after thawing.
Net weight
700 g
Product design may differ from the illustration.
Dough (25.8%): Wheat flour (enriched, gluten), water, modified starch (potato), starch (with thickeners (E1404, E1442) (wheat, gluten)), salt, soybean oil (with emulsifiers (E322, E475)), thickeners (E412, E415, E464 (wheat, gluten)).
Filling (74.2%): Water, flavorings (soy, celery), cabbage, chicken flavored seasoning (wheat, gluten, soy, celery), soy protein, glass noodles (sweet potato starch), tofu (soybeans, firming agents (E516, E511)), spring onion, vegetable oil powder (with thickener (E1450), acidity regulators (E340(ii), E452(i)), anti-caking agent (E551), antioxidant (E306) (soy)), enriched wheat flour, radish, sugar, flavor enhancers (E621, E635), thickener (E461), Habanero chili seasoning (anti-caking agent (E551), flavor enhancers (E631, E627), color (E160c) (soy)), soy sauce (with flavor enhancer (E635), sweetener (E960) (wheat, gluten)), salt, chili powder seasoning (soy), black pepper.
Nutritional values per 100g:
Energy: 810 kJ / 194 kcal
Fat: 4.3 g
- thereof saturated fatty acids: 0.9 g
Carbohydrates: 31 g
- thereof sugars: 5.3 g
Protein: 7.7 g
Salt: 1.5 g
Wheat, Soy, Celery
May contain traces of crustaceans, eggs, fish, peanuts, milk, nuts, mustard and molluscs.