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Craving a taste of Japan? Then grab SEASTORY Takoyaki Octopus Balls! These crispy, golden-brown balls with tender octopus are the absolute star of Japanese street food markets – and now they can be enjoyed right in your home. Perfect as a unique snack, for your next party, or simply when you're in the mood for a culinary journey. Easy to prepare, dive into the exciting world of Takoyaki!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
In the pan: Heat 2-3 tablespoons of oil in a pan. Add Takoyaki. Fry for approx. 6-8 minutes until golden brown and hot. Turn regularly.
In the oven: Preheat oven to 200°C (top/bottom heat). Place Takoyaki on a baking tray. Bake for approx. 15-20 minutes until crispy and golden brown.
Serving tip: Best with Takoyaki sauce, mayo, bonito flakes, and seaweed.
Net weight
400 g
Product design may differ from the illustration.
Craving a taste of Japan? Then grab SEASTORY Takoyaki Octopus Balls! These crispy, golden-brown balls with tender octopus are the absolute star of Japanese street food markets – and now they can be enjoyed right in your home. Perfect as a unique snack, for your next party, or simply when you're in the mood for a culinary journey. Easy to prepare, dive into the exciting world of Takoyaki!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
In the pan: Heat 2-3 tablespoons of oil in a pan. Add Takoyaki. Fry for approx. 6-8 minutes until golden brown and hot. Turn regularly.
In the oven: Preheat oven to 200°C (top/bottom heat). Place Takoyaki on a baking tray. Bake for approx. 15-20 minutes until crispy and golden brown.
Serving tip: Best with Takoyaki sauce, mayo, bonito flakes, and seaweed.
Net weight
400 g
Product design may differ from the illustration.
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