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WANG Spiral Potatoes bring the popular Korean street food snack straight to your home! The thinly sliced, spiral-shaped potatoes become super crispy when deep-fried or baked and are perfect for snacking, dipping, or as an extra crispy side dish.
Whether with salt, paprika, cheese seasoning, or your favorite spice – you can customize them to your taste. Quick to make and always a highlight!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Deep Fryer (recommended): Deep fry at 170–180°C for 3–4 minutes until golden brown and crispy.
Air Fryer: Spray with a little oil and bake at 180°C for 10–12 minutes until crispy. Shake once in between.
- Oven: Preheat to 200°C, lightly brush the spiral potatoes with oil, and bake for 15–18 minutes until nice and crispy.
Net Weight
400 g
* Product design may differ from the illustration.
WANG Spiral Potatoes bring the popular Korean street food snack straight to your home! The thinly sliced, spiral-shaped potatoes become super crispy when deep-fried or baked and are perfect for snacking, dipping, or as an extra crispy side dish.
Whether with salt, paprika, cheese seasoning, or your favorite spice – you can customize them to your taste. Quick to make and always a highlight!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Deep Fryer (recommended): Deep fry at 170–180°C for 3–4 minutes until golden brown and crispy.
Air Fryer: Spray with a little oil and bake at 180°C for 10–12 minutes until crispy. Shake once in between.
- Oven: Preheat to 200°C, lightly brush the spiral potatoes with oil, and bake for 15–18 minutes until nice and crispy.
Net Weight
400 g
* Product design may differ from the illustration.
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