(KW) SYNEAR Chinese pancake wrap with green onions 450g
Synear Chinese Scallion Pancake Wrap is a type of Chinese flatbread commonly used as a wrap for meat, vegetables, and other fillings.
Synear Chinese Scallion Pancake Wrap is a type of Chinese flatbread commonly used as a wrap for meat, vegetables, and other fillings. It is made from a mixture of wheat flour, water, and scallions.
Synear Chinese Scallion Pancake Wrap has a soft, slightly chewy texture and a savory flavor from the scallions. The wrap is pre-cooked and can be easily reheated in a pan, oven, or microwave.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare Synear Chinese Scallion Pancake Wraps, heat a pan over medium heat. Place a frozen pancake wrap in the pan and heat for 1-2 minutes on each side until warm and lightly browned. You can also use a little oil to make the wrap crispier. If you are preparing multiple wraps, keep the already warmed wraps warm in a warm oven or under a clean kitchen towel. Serve the pancake wraps hot and fill them with meat, vegetables, or other ingredients of your choice as desired.
Net Weight
450 g
Product design may differ from the illustration.