Pressed tofu is ideal for fried and deep-fried dishes, including casseroles. Unicurd Press Tofu is firm and elastic and has a strong, beany flavor as it is made from 100% high-quality soybeans*. Unicurd™ Press Tofu has 25% more calcium than regular tofu. The higher calcium content helps build strong bones and teeth.
Storage and use instructions
Store in the refrigerator. After opening, store the noodles in an airtight container and consume within a few days.
Preparation instructions
UNICURD Tofu is versatile and ready to eat. You can enjoy it straight from the package or use it in various dishes. Cut the tofu into cubes and add it to soups, salads, or stir-fries. It is also excellent for desserts and smoothies. Season or marinate as desired before consumption.
Net weight
300 g
Product design may differ from the illustration.
Water, soybeans (GMO-free), firming agent: magnesium chloride (E511), color: pandan leaf extract (E140)
Nutritional information per 100g:
Calorific value: 410 kJ / 98 kcal
Fat: 6g
of which saturated fatty acids: 1g
Carbohydrates: 1g
of which sugar: 0g
Protein: 10g
Salt: 0.05g