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Super delicious Japanese dumplings (Gyoza) with a shrimp and vegetable filling. Ready to enjoy in just a few moments!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan-fry: Pan-fry the frozen Gyoza in oil for 2-3 minutes, add 100ml water, cover and steam for 5-7 minutes. Remove the lid and fry for another 1-2 minutes.
Steamer: Steam the frozen Gyoza for 8-10 minutes.
Boil: Boil the frozen Gyoza in boiling water for 5-7 minutes.
Serve hot with soy sauce or sweet chili sauce.
Net weight
600 g
Product design may differ from the illustration.
Super delicious Japanese dumplings (Gyoza) with a shrimp and vegetable filling. Ready to enjoy in just a few moments!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Pan-fry: Pan-fry the frozen Gyoza in oil for 2-3 minutes, add 100ml water, cover and steam for 5-7 minutes. Remove the lid and fry for another 1-2 minutes.
Steamer: Steam the frozen Gyoza for 8-10 minutes.
Boil: Boil the frozen Gyoza in boiling water for 5-7 minutes.
Serve hot with soy sauce or sweet chili sauce.
Net weight
600 g
Product design may differ from the illustration.
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