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Spicy, balanced, and slightly sour – CHOKO SHOYU Dumpling Sauce is the classic accompaniment for gyoza and other Asian dumplings.
Traditional Japanese sauce based on soy sauce, vinegar, and sesame oil
Balanced combination of salty, slightly sour, and aromatic
Perfectly matched for gyoza, dumplings, and fried snacks
Simply serve as a dip – perfect with freshly pan-fried gyoza or steamed dumplings.
Storage and Usage Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Serve directly as a dip for gyoza, dumplings, or spring rolls
Refine with a little chili oil or fresh garlic to taste
Add a few drops over fried noodles or rice dishes
Tip: Shake briefly before use and adjust to individual taste.
Net Volume
100 ml
Product design may differ from the illustration.
Spicy, balanced, and slightly sour – CHOKO SHOYU Dumpling Sauce is the classic accompaniment for gyoza and other Asian dumplings.
Traditional Japanese sauce based on soy sauce, vinegar, and sesame oil
Balanced combination of salty, slightly sour, and aromatic
Perfectly matched for gyoza, dumplings, and fried snacks
Simply serve as a dip – perfect with freshly pan-fried gyoza or steamed dumplings.
Storage and Usage Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Serve directly as a dip for gyoza, dumplings, or spring rolls
Refine with a little chili oil or fresh garlic to taste
Add a few drops over fried noodles or rice dishes
Tip: Shake briefly before use and adjust to individual taste.
Net Volume
100 ml
Product design may differ from the illustration.
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