Chung Jung One Gochujang is a spicy chili paste from Korea, made from fermented soybeans, glutinous rice, red chili peppers, and various spices. The paste has a rich, spicy, and slightly sweet flavor and is often used as a seasoning in various dishes.
Gochujang is an important part of Korean cuisine and is often used in dishes such as Bibimbap, Tteokbokki, Jjigae, and Bulgogi. It is also excellent as a marinade for meat, fish, and vegetables.
Storage and Usage Instructions
Store in a cool and dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Gochujang hot chili paste can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and dressings.
Net Weight
200 g
Product design may differ from the illustration.
Chung Jung One Gochujang is a spicy chili paste from Korea, made from fermented soybeans, glutinous rice, red chili peppers, and various spices. The paste has a rich, spicy, and slightly sweet flavor and is often used as a seasoning in various dishes.
Gochujang is an important part of Korean cuisine and is often used in dishes such as Bibimbap, Tteokbokki, Jjigae, and Bulgogi. It is also excellent as a marinade for meat, fish, and vegetables.
Storage and Usage Instructions
Store in a cool and dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
Gochujang hot chili paste can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, soups, marinades, and dressings.
Net Weight
200 g
Product design may differ from the illustration.
You might like it too:
More from O'Food
Recently viewed