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Chung Jung One Yangjo Soy Sauce is a high-quality soy sauce from Korea. It is made from fermented soybeans and wheat and contains no artificial preservatives or flavor enhancers. The sauce has a strong, salty taste and a dark color.
The soy sauce is perfect for seasoning soups, sauces, marinades, and vegetable dishes. It can also be used as a dip for sushi and other dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within three months.
Preparation Instructions
Yangjo soy sauce can be used directly as a seasoning or added as an ingredient to various dishes such as soups, stir-fries, marinades, and dressings.
Net Volume
500 ml
Product design may differ from the illustration.
Chung Jung One Yangjo Soy Sauce is a high-quality soy sauce from Korea. It is made from fermented soybeans and wheat and contains no artificial preservatives or flavor enhancers. The sauce has a strong, salty taste and a dark color.
The soy sauce is perfect for seasoning soups, sauces, marinades, and vegetable dishes. It can also be used as a dip for sushi and other dishes.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within three months.
Preparation Instructions
Yangjo soy sauce can be used directly as a seasoning or added as an ingredient to various dishes such as soups, stir-fries, marinades, and dressings.
Net Volume
500 ml
Product design may differ from the illustration.
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