Let your taste buds take you on a flavorful journey with CUNG DINH KOOL Fried Instant Noodle Bowl Korean BBQ Flavor 105g. Enjoy the delicious BBQ taste and convenient preparation - perfect for on-the-go or as a quick lunch. Make it easy with CUNG DINH KOOL!
Storage and Usage Instructions
Store in a cool, dry place. After opening, consume the entire content.
Preparation Instructions
Open the lid, pour boiling water up to the fill line and let the noodles steep for 4-5 minutes. Drain the water, add the seasoning mix, stir well and enjoy. Optionally, you can add extra vegetables or meat.
Net Weight
105 g
Product design may differ from the illustration.
Noodles (76.01%): WHEAT flour (GLUTEN), palm oil, tapioca starch, glutinous rice flour, salt, acidity regulator (E452, E500), thickener (E412, E405), yeast extract, colour (E101), antioxidant (E307), flavour enhancer (E621, E627, E631).
Seasoning Sauce (A) (11.32%): Water, palm oil, sugar, thickener (E422), shallot, garlic, salt, yeast extract, spice powder (shallot powder, garlic powder, black pepper powder), MUSTARD, FISH sauce (ANCHOVY (FISH), salt), non-dairy creamer (glucose syrup, coconut oil, palm kernel oil, sodium CASEINATE (MILK), stabiliser (E340), emulsifier (E471, E452), anti-caking agent (E551), colour (E160a)), flavourings (meat, basil), colour (E150d, E160c), thickener (E415), preservative (E202, E211), acidity regulator (E330), antioxidant (E306).
Seasoning Sauce (B) (11.32%): Palm oil, vinegar, thickener (E422, E415), shallot, ginger, tomato, sugar, salt, spice powder (black pepper powder, chilli powder), flavouring (barbecue), colour (E150d), preservative (E202, E211), antioxidant (E306).
Vegetable mix (1.35%): Textured SOY protein, dried spring onions.
Nutritional information per 100g:
Energy: 1838.01 kJ / 439 kcal
Fat: 20.6 g
- of which saturates: 10.6 g
Carbohydrates: 55.1 g
- of which sugars: 4.86 g
Protein: 8.23 g
Salt: 3.475 g
Wheat, Gluten, Milk, Mustard, Fish, Soya
* This product may contain traces of crustaceans, eggs, celery, sesame and molluscs.
