Do you fancy a bread so soft you barely need to cut it? The DAO XIANG CUN Milk Pull-Apart Bread is the definition of fluffiness. This traditionally inspired pastry from Dao Xiang Cun brings the authentic, gentle taste of Asian baking art directly to your home.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight. Consume immediately after opening.
Net weight
200 g
Product design may differ from the illustration.
Wheat flour, white sugar, drinking water, edible oil product (refined palm oil, vitamin E, ascorbyl palmitate), water, table salt, E471, E477, lecithin E322, E202, sorbic acid, E160a, edible flavor, sorbitol solution, fructose-glucose syrup, trehalose, yeast for food, table salt, enzyme blend (E1442, E471, lecithin E322, tricalcium phosphate, calcium stearoyl lactylate, ascorbic acid), glycerin, calcium propionate, sorbic acid, edible flavor.
Nutritional values per 100g:
Energy: 1429 kJ / 342 kcal
Fat: 9.4 g
- thereof saturated fatty acids: 0 g
Carbohydrates: 56 g
- thereof sugar: 0 g
Protein: 7.6 g
Salt: 0.75 g
Gluten.
May contain: Dairy products and eggs.