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Delico Chicken Bao are delicious frozen Chinese steamed yeast dumplings prepared with a savory chicken filling. These traditional Chinese bao buns are a popular choice for lovers of Asian cuisine.
The filling of Delico Chicken Bao consists of succulent chicken meat, finely seasoned and enhanced with a mixture of flavors such as soy sauce, ginger, garlic, and spices. The filling is hearty and full of flavor. The bao buns have a soft, fluffy, and slightly sticky texture that perfectly complements the chicken.
Preparing Delico Chicken Bao is easy. You can take the frozen bao buns directly from the freezer and steam them in a steamer or pot until they are cooked through. After steaming, the bao buns are warm and have a pleasant consistency.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring water to a boil in a steamer. Place the frozen chicken bao on a lightly oiled or parchment-lined steamer tray. Steam the bao for 15-20 minutes until they are thoroughly heated and cooked through. Serve the bao hot, ideally with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net weight
270 g
Product design may differ from the illustration.
Delico Chicken Bao are delicious frozen Chinese steamed yeast dumplings prepared with a savory chicken filling. These traditional Chinese bao buns are a popular choice for lovers of Asian cuisine.
The filling of Delico Chicken Bao consists of succulent chicken meat, finely seasoned and enhanced with a mixture of flavors such as soy sauce, ginger, garlic, and spices. The filling is hearty and full of flavor. The bao buns have a soft, fluffy, and slightly sticky texture that perfectly complements the chicken.
Preparing Delico Chicken Bao is easy. You can take the frozen bao buns directly from the freezer and steam them in a steamer or pot until they are cooked through. After steaming, the bao buns are warm and have a pleasant consistency.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Bring water to a boil in a steamer. Place the frozen chicken bao on a lightly oiled or parchment-lined steamer tray. Steam the bao for 15-20 minutes until they are thoroughly heated and cooked through. Serve the bao hot, ideally with a suitable dipping sauce such as soy sauce or sweet chili sauce.
Net weight
270 g
Product design may differ from the illustration.
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