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Shirataki noodles made from konjac flour are an excellent and filling food. Konjac flour is the densest food product available, meaning it has a low volume and a high weight. This is also why it has such enormous swelling capacity, which is incomparable to any other substance. Thus, konjac flour noodles are an ideal filling side dish and serve as a base for various meat, fish, and vegetable dishes.
If you value a low-carb diet, you should definitely include Konjac Shirataki noodles in your meal plan. They are also suitable for a gluten-free diet.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within two days.
Preparation Instructions
Drain the Shirataki noodles and rinse thoroughly. Heat in boiling water for 2-3 minutes, drain again, and use in various dishes such as soups, stir-fries, or salads.
Net weight / Drained weight
380 g / 190 g
Product design may differ from the illustration.
Shirataki noodles made from konjac flour are an excellent and filling food. Konjac flour is the densest food product available, meaning it has a low volume and a high weight. This is also why it has such enormous swelling capacity, which is incomparable to any other substance. Thus, konjac flour noodles are an ideal filling side dish and serve as a base for various meat, fish, and vegetable dishes.
If you value a low-carb diet, you should definitely include Konjac Shirataki noodles in your meal plan. They are also suitable for a gluten-free diet.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within two days.
Preparation Instructions
Drain the Shirataki noodles and rinse thoroughly. Heat in boiling water for 2-3 minutes, drain again, and use in various dishes such as soups, stir-fries, or salads.
Net weight / Drained weight
380 g / 190 g
Product design may differ from the illustration.
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