You might like it too:
More from MAOMAO
Gungjung Tteokbokki is the royal version of the classic Korean rice cake dish, originally enjoyed at court. Without the spicy chili note, but rich in flavors from soy sauce, sesame oil, and oyster sauce, it is a harmonious and mild alternative to spicy Tteokbokki.
With this set, cooking not only becomes easier but also an experience. Prepare a delicious meal for family and friends or discover the taste of Korea all by yourself!
Set Contents:
1x (KW) JONGGA Rice Cake (Tubes) 500g
1x (KW) KUNG FU FOOD Sliced Beef 400g
1x LEE KUM KEE Sesame Oil (Blended) 207ml
1x O'FOOD Corn Syrup 700g
1x LEE KUM KEE Panda Oyster Sauce 255g
1x MAEIL Jin Soy Sauce 480ml
1x O'FOOD Chung Jung One Cooking Sauce 410ml
- 1x SANFENG Roasted White Sesame 130g
Preparation:
Mix the beef with 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of cooking sauce, 1/2 spoon of minced garlic, 1 spoon of sesame oil, a little pepper, and a few sesame seeds. Knead the meat and marinade well, then let it marinate in the refrigerator for about 10 minutes.
Cut 1 bell pepper, 1/2 carrot, and 1 onion into bite-sized pieces. If you have mushrooms, you can add them too – it makes it even more delicious!
Bring water to a boil in a pot, then add 1 spoon of cooking oil and blanch the rice cakes for about 1 minute.
Drain the blanched rice cakes well and mix them with 1 spoon of soy sauce and 1 spoon of sesame oil. Knead everything thoroughly.
Heat some cooking oil in a pot and sauté the onions until translucent. Then add the marinated meat and fry it well.
Once the meat is no longer pink, add the carrots and 1/2 cup of water and let everything simmer.
When the beef is cooked through, add the prepared rice cakes and season with 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, and 1 spoon of corn syrup. Taste and add a little more soy sauce if needed, if it's too mild.
Add the bell pepper and green onions.
Fry everything thoroughly and before turning off the stove, add 1 spoon of sesame oil and some sesame seeds – done!
Gungjung Tteokbokki is the royal version of the classic Korean rice cake dish, originally enjoyed at court. Without the spicy chili note, but rich in flavors from soy sauce, sesame oil, and oyster sauce, it is a harmonious and mild alternative to spicy Tteokbokki.
With this set, cooking not only becomes easier but also an experience. Prepare a delicious meal for family and friends or discover the taste of Korea all by yourself!
Set Contents:
1x (KW) JONGGA Rice Cake (Tubes) 500g
1x (KW) KUNG FU FOOD Sliced Beef 400g
1x LEE KUM KEE Sesame Oil (Blended) 207ml
1x O'FOOD Corn Syrup 700g
1x LEE KUM KEE Panda Oyster Sauce 255g
1x MAEIL Jin Soy Sauce 480ml
1x O'FOOD Chung Jung One Cooking Sauce 410ml
- 1x SANFENG Roasted White Sesame 130g
Preparation:
Mix the beef with 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of cooking sauce, 1/2 spoon of minced garlic, 1 spoon of sesame oil, a little pepper, and a few sesame seeds. Knead the meat and marinade well, then let it marinate in the refrigerator for about 10 minutes.
Cut 1 bell pepper, 1/2 carrot, and 1 onion into bite-sized pieces. If you have mushrooms, you can add them too – it makes it even more delicious!
Bring water to a boil in a pot, then add 1 spoon of cooking oil and blanch the rice cakes for about 1 minute.
Drain the blanched rice cakes well and mix them with 1 spoon of soy sauce and 1 spoon of sesame oil. Knead everything thoroughly.
Heat some cooking oil in a pot and sauté the onions until translucent. Then add the marinated meat and fry it well.
Once the meat is no longer pink, add the carrots and 1/2 cup of water and let everything simmer.
When the beef is cooked through, add the prepared rice cakes and season with 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, and 1 spoon of corn syrup. Taste and add a little more soy sauce if needed, if it's too mild.
Add the bell pepper and green onions.
Fry everything thoroughly and before turning off the stove, add 1 spoon of sesame oil and some sesame seeds – done!
Recently viewed