The Haidilao Mala Sauce brings the authentic Sichuan flavor experience directly to your home. The combination of chili, Sichuan pepper, and aromatic spices creates the typical numbing and spicy "Mala" sensation that is so popular. Ideal as a dip for hotpot, as a seasoning sauce for noodles, or for marinating meat and vegetables.
Recommended Use
Perfect as a hotpot dip, noodle sauce, BBQ marinade, or as a base for spicy wok dishes. For a true restaurant feeling, you can also combine it with other Haidilao sauces.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume soon.
Net Weight
80 g
Product design may vary from image.
Rapeseed oil, water, fermented soybeans (soybeans, wheat flour, salt), chili, salt, sugar, garlic, soy sauce (water, soybeans, wheat, salt), pepper, yeast extract, flavor enhancer (E621), preservative (E202), acidity regulator (E330).
Nutritional values per 100 g:
Energy: 1769 kJ / 429 kcal
Fat: 37 g
– of which saturates: 6 g
Carbohydrates: 12 g
– of which sugars: 5.8 g
Protein: 6.3 g
Salt: 6.5 g