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Hishiwaen Uji Matcha 100% is a premium Japanese green tea powder made from the finest, hand-picked tea leaves from the Uji region in Kyoto. This region is known for the best quality matcha tea leaves and perfect growing and production conditions.
This matcha tea has a pleasant grassy aroma with a slightly sweet note and a bitter aftertaste. The 50g package contains enough matcha for approximately 30 to 40 cups of tea, depending on the strength of the tea you prefer. Hishiwaen Uji Matcha 100% is perfect for daily enjoyment and can be used as an ingredient for various recipes such as smoothies, desserts, and baked goods.
Storage and Use Instructions
Store in a cool, dry place away from direct sunlight. After opening, store in an airtight container and consume within a few weeks to preserve freshness and aroma.
Preparation Instructions
Add 1-2 teaspoons of Uji Matcha to a bowl. Add about 70-100ml of hot, but not boiling water (approx. 80°C) and whisk the matcha with a bamboo whisk (chasen) or a milk frother until foamy. Enjoy the matcha pure or as an ingredient in lattes, smoothies, or baked goods.Net Weight
50 g
Product design may differ from the illustration.
Hishiwaen Uji Matcha 100% is a premium Japanese green tea powder made from the finest, hand-picked tea leaves from the Uji region in Kyoto. This region is known for the best quality matcha tea leaves and perfect growing and production conditions.
This matcha tea has a pleasant grassy aroma with a slightly sweet note and a bitter aftertaste. The 50g package contains enough matcha for approximately 30 to 40 cups of tea, depending on the strength of the tea you prefer. Hishiwaen Uji Matcha 100% is perfect for daily enjoyment and can be used as an ingredient for various recipes such as smoothies, desserts, and baked goods.
Storage and Use Instructions
Store in a cool, dry place away from direct sunlight. After opening, store in an airtight container and consume within a few weeks to preserve freshness and aroma.
Preparation Instructions
Add 1-2 teaspoons of Uji Matcha to a bowl. Add about 70-100ml of hot, but not boiling water (approx. 80°C) and whisk the matcha with a bamboo whisk (chasen) or a milk frother until foamy. Enjoy the matcha pure or as an ingredient in lattes, smoothies, or baked goods.Net Weight
50 g
Product design may differ from the illustration.
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