🔥 BeliebtIBUMIE Penang Vegemee Vegetables 5x80g

IBUMIE Penang Vegemee Vegetables 5x80g

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4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€5,19€12,98/kg
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📝 Produktzusammenfassung

Ibumie Penang Vegemee Vegetables are offered in a pack of 5 individual portions of 80 g each.

IBUMIE Penang Vegemee Vegetables 5x80g
€5,19
Beschreibung +

Ibumie Penang Vegemee Vegetables are offered in a pack of 5 individual portions of 80 g each. These instant noodles are specially developed for vegetarians and vegans and contain a delicious blend of vegetable flavors.

Ibumie's Vegemee vegetable noodles are pre-cooked and can be prepared quickly and easily. The package contains both the noodles and a spice blend specially developed for the vegetable taste. The spice blend gives the noodles a rich and hearty taste, complemented by various vegetables such as carrots, cabbage, and onions.

Storage and usage instructions

Store in a cool, dry place. Protect from direct sunlight. Consume immediately after opening.

Preparation instructions

Cook the noodles for 2-3 minutes in 350ml of boiling water. Mix the cooked noodles with the seasoning packets and enjoy hot, optionally with fresh ingredients such as spring onions or tofu.

Net weight

400 g

Product design may differ from the illustration.

Zutaten +
Noodles: wheat flour, palm oil, salt, sodium carbonate, potassium carbonate, soy flour, tea extract
Spice mix: salt, sugar, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), soy sauce powder (soybeans, wheat, salt), spices (cilantro, turmeric), vegetable powder (garlic, onion, carrot), chili powder, modified tapioca starch, yeast extract, coloring (E150c), palm oil, acidulant (citric acid), flavors.
Nährwertangaben +
Nutritional information per 100g:

Calorific value: 444 kcal
Fat: 14.7g
Carbohydrates: 70g
Protein: 8.3g
Allergene +
Wheat flour, soy
Lebensmittelverantwortlicher +

Contact Name:Oriental Merchant Europe
Contact Address:Vorstengrafdonk 8, 5342 LT Oss, Netherlands

Herkunft +
Herkunftsland: Other
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