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These noodles are a popular ingredient in Asian cuisine, characterized by their thick yet tender texture.
Jade Phoenix thick egg noodles are made from high-quality wheat flour and contain eggs, which gives them a rich flavor and a golden color. They are excellent for preparing stir-fried noodle dishes, soups, or as a side dish to various Asian meals.
Storage and Use Instructions
Store in a cool, dry place. Protect from direct sunlight. After opening, store the noodles in an airtight container to maintain their freshness.
Cooking Instructions
Boil: Bring a large pot of water to a boil. Add the thick egg noodles and cook for 6-8 minutes or until al dente.
Drain: Drain the noodles and rinse with cold water to stop the cooking process. Drain well.
Use: The cooked thick egg noodles are now ready for use in soups, stir-fries, or salads. Simply process as desired and enjoy.
Net Weight
375 g
Product design may differ from the image.
These noodles are a popular ingredient in Asian cuisine, characterized by their thick yet tender texture.
Jade Phoenix thick egg noodles are made from high-quality wheat flour and contain eggs, which gives them a rich flavor and a golden color. They are excellent for preparing stir-fried noodle dishes, soups, or as a side dish to various Asian meals.
Storage and Use Instructions
Store in a cool, dry place. Protect from direct sunlight. After opening, store the noodles in an airtight container to maintain their freshness.
Cooking Instructions
Boil: Bring a large pot of water to a boil. Add the thick egg noodles and cook for 6-8 minutes or until al dente.
Drain: Drain the noodles and rinse with cold water to stop the cooking process. Drain well.
Use: The cooked thick egg noodles are now ready for use in soups, stir-fries, or salads. Simply process as desired and enjoy.
Net Weight
375 g
Product design may differ from the image.
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