JEMPOL Sushi Rice in Boil-in-Bag 500g (4x125g)

With JEMPOL Sushi Rice in a bag, preparing sushi is child's play and guaranteed to succeed! The practical cooking bags can be easily boiled in hot water and are ready in just 11-12 minutes. Then simply cut open and enjoy the perfectly cooked sushi rice. Make your next sushi adventure a success with JEMPOL!

Storage and Use Instructions

Store in a cool, dry place. Protect from direct sunlight. After opening, store the bags in an airtight container to maintain freshness.

Preparation Instructions

1. Boil the bag: Bring a large pot of water to a boil. Place a bag of sushi rice into the boiling water and let it cook for 10-12 minutes.

2. Drain: Carefully remove the bag from the water and drain it well. Cut open the bag and transfer the cooked rice to a bowl.

3. Season: Add sushi vinegar, sugar, and salt as desired to prepare the rice for sushi. Stir gently to avoid breaking the rice. The rice is now ready for making sushi or other dishes.

Net Weight

500 g

Product design may differ from the illustration.