Jongga Japchae Glass Noodles is a Korean dish consisting of thin glass noodles.
These glass noodles are already pre-cooked and only need to be briefly soaked or boiled to prepare them. The exact preparation varies depending on the instructions on the package, but typically the glass noodles are soaked in warm water and then drained before being mixed with various ingredients.
Japchae is a traditional Korean noodle dish that combines glass noodles with vegetables such as carrots, onions, mushrooms and spinach, and sometimes meat or seafood. The dish is usually seasoned with a sauce made from soy sauce, sesame oil and sugar.
Sweet potato starch, corn starch, water, sugar, salt, acidity regulator (E575), acidity regulator (E270), acidity regulator (E260), color (E160a)
Nutritional information per 100g:
Calories: 349 kcal
Fat: 1.6g
Saturated fatty acids: 0.3 g
Carbohydrates: 77g
Sugar: 3.6g
Fiber: 0.9g
Protein: 6.6 g
Salt: 2.2g