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Rice cakes, also known as tteok, are a popular dish in Korean cuisine and are made from ground rice flour. The slices have a soft and chewy texture that is characteristic of rice cakes. They are versatile and can be used in a variety of dishes.
Preparing Jongga sliced rice cakes is easy. You can either slowly thaw the frozen rice cakes in the refrigerator or, if needed, take out a portion and briefly heat them in boiling water until they are soft. The slices can then be used in various dishes, such as soups, stews, stir-fries, or as a side dish to meat and vegetables.
Storage and usage instructions
Store in the refrigerator. After opening, store in an airtight container and consume within a few days.
Preparation instructions
JONGGA rice cakes (slices) are versatile and easy to prepare. Cook the rice cake slices in boiling water for 3-5 minutes until soft. Drain them and add to stir-fries, soups, or stews. For Tteokguk, cook the rice cake slices in broth with vegetables and meat until soft and infused. Serve the rice cakes hot.
Net weight
500 g
Product design may differ from the illustration.
Rice cakes, also known as tteok, are a popular dish in Korean cuisine and are made from ground rice flour. The slices have a soft and chewy texture that is characteristic of rice cakes. They are versatile and can be used in a variety of dishes.
Preparing Jongga sliced rice cakes is easy. You can either slowly thaw the frozen rice cakes in the refrigerator or, if needed, take out a portion and briefly heat them in boiling water until they are soft. The slices can then be used in various dishes, such as soups, stews, stir-fries, or as a side dish to meat and vegetables.
Storage and usage instructions
Store in the refrigerator. After opening, store in an airtight container and consume within a few days.
Preparation instructions
JONGGA rice cakes (slices) are versatile and easy to prepare. Cook the rice cake slices in boiling water for 3-5 minutes until soft. Drain them and add to stir-fries, soups, or stews. For Tteokguk, cook the rice cake slices in broth with vegetables and meat until soft and infused. Serve the rice cakes hot.
Net weight
500 g
Product design may differ from the illustration.
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