Rice cakes, also known as tteok, are a popular dish in Korean cuisine and are made from ground rice flour. The balls have a soft and chewy consistency that is characteristic of rice cakes. They are versatile and can be used in a variety of dishes.
Preparing the Jongga rice cakes (balls) is easy. You can either let the frozen rice cakes thaw slowly in the refrigerator or, if necessary, remove a portion and briefly heat them in boiling water until they are soft. The balls can then be used in various dishes, such as soups, stews, stir-fries or as a side dish with meat and vegetables.
Rice flour (59.3%), water, potato starch, salt, acidity regulator (E260)
Nutritional information per 100g:
Calories: 98 kcal
Fat: 0.3g
of which saturated fatty acids: 0 g
Carbohydrates: 22.5g
of which sugar: 0 g
Protein: 2.2 g
Salt: 0.04g
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