Kaiserpalast Mini Spring Rolls Tsingtao with Vegetables are a frozen pack of small, delicious spring rolls. These mini spring rolls are prepared with a filling of finely chopped vegetables and offer a tasty snack or a side dish to your meals.
Preparing Kaiserpalast Mini Spring Rolls is easy. You can take the desired amount from the frozen pack and heat them either in the oven or in a pan until they are golden brown and crispy. The mini spring rolls can be served alone or with a delicious sauce.
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the mini spring rolls with vegetables, preheat the oven to 200°C. Place the frozen spring rolls on a baking tray and bake for 10-12 minutes until golden brown and crispy. Alternatively, you can fry the spring rolls in a pan with hot oil over medium heat until evenly browned. Drain briefly on paper towels before serving. Enjoy the mini spring rolls hot with a suitable dipping sauce.
Net Weight
900 g
Product design may differ from the illustration.
Vegetable filling 50% (white cabbage, sweet potato starch, carrots, green beans, onions, glass noodles (mung bean starch, water), rapeseed oil, salt, sugar, dried tofu (SOY beans, water), SESAME oil, garlic, ginger, flavor enhancer: monosodium glutamate, disodium guanylate; white pepper powder ), dough 50% (WHEAT flour, water, salt, rapeseed oil).
Nutritional information per 100 g:
Energy: 633 kJ / 150 kcal
Fat: 1.7 g
- of which saturates: 0.6 g
Carbohydrates: 28 g
- of which sugars: 0.5 g
Protein: 5.2 g
Salt: 0.3 g