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KANG SHI FU's "Golden Broth" (Jin Tang) is one of the brand's most famous varieties. It differs from classic red beef broths through a specific combination of acidity and spicy seasoning, which is responsible for the characteristic yellow-golden color of the soup.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Place the noodles and seasoning sachets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.
Net Weight
105 g
Product design may differ from the illustration.
KANG SHI FU's "Golden Broth" (Jin Tang) is one of the brand's most famous varieties. It differs from classic red beef broths through a specific combination of acidity and spicy seasoning, which is responsible for the characteristic yellow-golden color of the soup.
Storage and Usage Instructions
Store in a cool, dry place. Protect from direct sunlight.
Preparation Instructions
Place the noodles and seasoning sachets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.
Net Weight
105 g
Product design may differ from the illustration.
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