Kikkoman Panko - crispy Japanese-style breadcrumbs is a fantastically versatile ingredient. It gives all kinds of dishes and specialties from all over the world a pleasant crunch, regardless of whether you cook, bake, fry or deep-fry them. The name "Panko" comes from the Japanese words for bread ("pan") and flour ("ko"). Made from a special crustless white bread that is ground very finely and then dried, Panko microflakes are lighter and fluffier than traditional breadcrumbs. Kikkoman Panko - Japanese-Style Crispy Breadcrumbs absorb less oil and fat and add a lighter, crispier texture to fried, deep-fried and baked foods.
Wheat flour, yeast, salt, dextrose, coloring (paprika extract)
Nutritional information per 100g:
Calorific value: 1504 kJ / 357 kcal
Fat: 1.4g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72g
of which sugar: 3.4 g
Protein: 10g
Salt: 2g