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KIMPO Sushi Rice is a high-quality, short-grain Japonica rice, characterized by its perfect stickiness and fine texture – exactly what you need for authentic sushi! Whether for traditional sushi, poke bowls, onigiri, or as a side dish to Asian meals – with KIMPO Sushi Rice, every dish becomes an authentic taste experience!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot, and simmer the rice for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest, covered, for 10 minutes, fluff it with a fork, and let it cool to room temperature before using it for sushi.
Net weight
1 kg
Product design may differ from the illustration.
KIMPO Sushi Rice is a high-quality, short-grain Japonica rice, characterized by its perfect stickiness and fine texture – exactly what you need for authentic sushi! Whether for traditional sushi, poke bowls, onigiri, or as a side dish to Asian meals – with KIMPO Sushi Rice, every dish becomes an authentic taste experience!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot, and simmer the rice for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest, covered, for 10 minutes, fluff it with a fork, and let it cool to room temperature before using it for sushi.
Net weight
1 kg
Product design may differ from the illustration.
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