Chinese kitchen knife with wooden handle

This Chinese kitchen knife with a wooden handle is an indispensable tool for your kitchen. It is uncoated, which means it can rust easily without proper care. However, it is precisely this characteristic that makes it an exceptionally sharp knife, cutting better than many conventional knives.

To ensure the sharpness and longevity of this knife, careful maintenance is required. It is recommended to thoroughly dry the knife after each use and regularly treat it with special oil to prevent rust. Experience the benefits of this sharp and precise kitchen tool and take your cooking skills to a new level!

Care instructions:

• Dry immediately after each use
• Regularly treat with special oil