The (KW) BIBIGO Gyoza Tofu & Vegetables 300g are filled with delicious tofu and fresh vegetables. Perfect for a quick and tasty meal with friends or as a snack between meals. With spicy dipping sauce. Try it out!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Cooking Instructions
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Pan-frying:
Heat a little oil in a pan over medium heat.
Place the frozen gyoza in the pan and fry for 1-2 minutes until the bottom is golden brown.
Add about 100ml of water, cover the pan, and steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are thoroughly cooked.
Remove the lid and fry for another 1-2 minutes until crispy.
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Steamer:
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Microwave:
The BIBIGO Gyoza are ideal as an appetizer or snack. Serve hot with a suitable dipping sauce and enjoy the delicious taste.
Net Weight
300 g
Product design may differ from the illustration.
Vegetables (46%) (cabbage (59%), carrots (17%), onions (9%), spinach (8%), spring onions (7%)), WHEAT flour, water, tofu (4%) (SOY beans, water, firming agent: magnesium chloride (E511); SOY sauce (water, SOY beans, WHEAT, salt)), tapioca starch, sugar, glass noodles (pea starch, corn starch, water, mung bean starch), SOY protein isolate, SESAME oil, yeast extract, rapeseed oil, iodised salt (salt, potassium iodate), WHEAT gluten, thickener: methylcellulose (E461); garlic, black pepper powder.
Allergens: Wheat, Soya, Sesame
Nutritional values per 100g:
Energy: 706 kJ / 168 kcal
Fat: 4 g
- of which saturates: 0.5 g
Carbohydrate: 33.6 g
- of which sugars: 14 g
Fibre: 0g
Protein: 6.7 g
Salt: 0.86 g