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Try the unique taste of (KW) CHANG LI SHENG Rice Cakes (Tubes) from China! These crispy rice tubes are not only delicious but also versatile. Whether fried, boiled, or roasted, they are perfect for creative dishes and add variety to your plate. Get 500g now and enjoy the exotic aroma!
Storage and Use Instructions
Store in the refrigerator at 2-8°C. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
Boil the rice cakes in boiling water for 3-5 minutes until soft. Drain them and rinse briefly with cold water. Add the rice cakes to stir-fries, soups, or stews. For Tteokbokki, fry the cooked rice cakes in a pan with sauce and spices of your choice until well coated. Serve the rice cakes hot.
Net Weight
500 g
Product design may differ from the illustration.
Try the unique taste of (KW) CHANG LI SHENG Rice Cakes (Tubes) from China! These crispy rice tubes are not only delicious but also versatile. Whether fried, boiled, or roasted, they are perfect for creative dishes and add variety to your plate. Get 500g now and enjoy the exotic aroma!
Storage and Use Instructions
Store in the refrigerator at 2-8°C. After opening, store in an airtight container and consume within a few days.
Preparation Instructions
Boil the rice cakes in boiling water for 3-5 minutes until soft. Drain them and rinse briefly with cold water. Add the rice cakes to stir-fries, soups, or stews. For Tteokbokki, fry the cooked rice cakes in a pan with sauce and spices of your choice until well coated. Serve the rice cakes hot.
Net Weight
500 g
Product design may differ from the illustration.
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