The CHILGAB NONGSAN Glutinous Rice Flour Gyoza Dough, 310g, is ideal if you're craving to conjure up authentic Korean dishes at home. This high-quality dough made from glutinous rice flour is perfect for making Korean dumplings like mandu. It's wonderfully pliable and easy to work with, ensuring your mandu turn out perfectly. With 310g, you have enough dough to create a nice portion of these delicacies for yourself and your loved ones. Whether steamed, fried, or boiled, this dough allows you to indulge your love for Korean cuisine and enjoy delicious, homemade mandu!
Flour, corn starch, glutinous rice flour, refined salt, vinegar, mixed agent (acidity regulator, emulsifier, refined water), mixed agent (acidity regulator, leavening agent), soybean oil, gluten, wheat, soy.
Allergens: Wheat, soy
Nutritional information per 100g:
Energy: 275 kcal
Fat: 2.4g
of which saturated fatty acids: 0.4 g
Carbohydrates: 55g
of which sugar: 3 g
Protein: 9g
Salt: 0.75g