(CW) FRESHASIA Chinese Bao with Tofu Skin and Mushroom Filling 480g
The (KW) FRESHASIA Chinese Bao with Tofu Skin and Mushroom Filling (480g) are soft, steamed buns with a hearty vegetarian filling of tofu skin and mushrooms.
The (KW) FRESHASIA Chinese Bao with Tofu Skin and Mushroom Filling (480g) are soft, steamed buns with a hearty vegetarian filling of tofu skin and mushrooms. You can easily steam or microwave them – they're ready in minutes. The filling is mild, aromatic, and pleasantly umami, perfect for a quick, warm meal or a snack in between.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing.
Preparation Instructions
Steaming: Place the frozen bao in a steamer basket and steam for approx. 8–10 minutes until soft and hot.
Microwave: Place one bao on a plate, cover with a slightly damp paper towel, and heat for 40–60 seconds.
Net weight
480 g
Product design may differ from the illustration.
[Filling] Mushrooms, tofu skin (SOY), cabbage, carrot, SOY oil, GARLIC, GINGER, SPRING ONION, salt, white sugar, SOY SAUCE (water, SOY, WHEAT, salt), SESAME oil, spices, food additives (SULFUR DIOXIDE, flavor enhancer)
Energy: 1105 kJ / 264 kcal
Fat: 8.8 g
- of which saturates: 0 g
Carbohydrates: 36 g
- of which sugars: 2.5 g
Protein: 10 g
Salt: 0.2 g