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These GOLMOK Bungeoppang are perfect when you need something sweet and warm! The fluffy-crispy little fish-shaped cakes are filled with a fruity apple-cinnamon mixture – like a mini Korean-style apple strudel. Simply heat briefly in the oven, toaster, or pan and you'll have a really cozy snack for cold days.
* Tip: Tastes even better with a scoop of vanilla ice cream or a hot tea!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Air fryer: Bake at 180°C for approx. 5–7 minutes until crispy.
Oven: Preheat to 180°C and warm the Bungeoppang for 8–10 minutes on the middle rack.
Pan: Fry without oil over medium heat for 3–4 minutes on both sides until lightly browned.
Net Weight
300 g
Product design may differ from the illustration.
These GOLMOK Bungeoppang are perfect when you need something sweet and warm! The fluffy-crispy little fish-shaped cakes are filled with a fruity apple-cinnamon mixture – like a mini Korean-style apple strudel. Simply heat briefly in the oven, toaster, or pan and you'll have a really cozy snack for cold days.
* Tip: Tastes even better with a scoop of vanilla ice cream or a hot tea!
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
Air fryer: Bake at 180°C for approx. 5–7 minutes until crispy.
Oven: Preheat to 180°C and warm the Bungeoppang for 8–10 minutes on the middle rack.
Pan: Fry without oil over medium heat for 3–4 minutes on both sides until lightly browned.
Net Weight
300 g
Product design may differ from the illustration.
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