(CW) JONGGA Pickled Radish & Burdock Root for Kimbap 250g
With JONGGA Pickled Radish & Burdock Root, you get the perfect ingredient for authentic Kimbap delivered right to your home.
With JONGGA Pickled Radish & Burdock Root, you get the perfect ingredient for authentic Kimbap delivered right to your home. The combination of crispy, pickled radish and aromatic burdock root gives your Kimbap rolls that unmistakable taste you love.
Whether as a classic filling or a special side dish – the radish and burdock root are already perfectly marinated and ready to use. Simply unpack, cut, and enjoy! Ideal for Korean recipes and the perfect helper when you need something quick. Bring a piece of Korea to your plate!
Storage and Use Instructions
Store in the refrigerator. After opening, seal tightly and store in the refrigerator. Consume within a few weeks.
Preparation Instructions
Preparation: Remove radish and burdock root from packaging and drain.
Roll Kimbap: Place the nori seaweed sheet, shiny side down, on a sushi mat and spread the cooked, seasoned rice evenly over it. Place the radish and burdock strips in the center, add other ingredients as desired, and roll everything tightly using the mat.
Cut and Serve: Cut the roll into bite-sized pieces and enjoy.
Net Weight
250 g
Product design may differ from illustration.
Burdock root: burdock root 90%, SOY SAUCE, starch syrup, sugar, purified water, refined salt, sodium L-glutamate (flavor enhancer), potassium sorbate (synthetic preservative), pickled sauce (MACKEREL extract), caramel (natural additive).
Energy: 175 kJ / 41 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 9.6 g
- of which sugars: 6.2 g
Protein: 0.7 g
Salt: 2.3 g