Let the delicious Samyang Vegetable Dumplings enchant you! This 600g pack brings fresh vegetable pieces and seasoned fillings in delicate dumpling wrappers straight to your table – perfect for shared meals or cozy evenings.
Preparation is child's play: steamed, fried, or boiled, ready to serve in just a few minutes. Enjoy the blend of crisp vegetables and fine spices, free from artificial colors and preservatives. Ideal for vegetarians and anyone looking to increase their vegetable intake. Easy to prepare, healthy, and delicious – what more could you want?
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook for 7-8 minutes until they float to the surface and are fully cooked through. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until they are fully heated. For a crispier option, heat some oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan, and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until they are crispy. Enjoy the dumplings with a suitable dipping sauce.
Net Weight
600 g
Product design may vary from the image.
Water, onions, tofu, cabbage, spring onions, chives, glass noodles, wheat protein and dried radish. Additives such as monosodium L-glutamate (E621), disodium 5'-ribonucleotide (E635), soy sauce powder, breadcrumbs, sugar, garlic, oyster sauce, sesame oil and other ingredients enhance the taste. The dough consists of wheat flour, water, modified tapioca starch, emulsifier (lecithin E322i) and salt. This product contains wheat, soy, mollusks and sesame
Nutritional information per 100g:
Energy: 130 kcal
Fat: 2 g
of which saturates: 0.0g
Carbohydrates: 23 g
of which sugars: 2.0 g
Protein: 6 g
Salt: 0.76 g
Wheat, soy, molluscs (due to oyster sauce), sesame