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Try something new with (KW) SAMYANG Kimchi dumplings! Made in South Korea, they offer a unique taste that will delight your palate. The perfect combination of dough and kimchi lets you enjoy the best of both worlds. Get them today and be surprised!
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook for 7-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until they are fully heated. For a crispier option, heat some oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy. Enjoy the dumplings with a suitable dipping sauce.
Net weight
600 g
Product design may differ from the illustration.
Try something new with (KW) SAMYANG Kimchi dumplings! Made in South Korea, they offer a unique taste that will delight your palate. The perfect combination of dough and kimchi lets you enjoy the best of both worlds. Get them today and be surprised!
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook for 7-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until they are fully heated. For a crispier option, heat some oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy. Enjoy the dumplings with a suitable dipping sauce.
Net weight
600 g
Product design may differ from the illustration.
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