(KW) SURASANG Seaweed Roll Fried Vegetable Gimmari 500g
The Seaweed Roll Fried Vegetable Gimmari from SURASANG is a popular Korean snack made from seasoned glass noodles rolled in dried seaweed sheets and deep-fried until crispy. The savory vegetable filling and the aromatic taste of the fried seaweed make these rolls a perfect snack or side dish – especially in combination with a spicy or sweet dipping sauce.
Ideal as an appetizer, snack, or side dish with Korean meals.
Preparation Instructions
Deep-frying: Heat oil to 170–180 °C, deep-fry frozen seaweed rolls for 3–4 minutes until golden brown and crispy.
Pan-frying: Heat a little oil in a pan, add frozen rolls and pan-fry over medium heat until evenly golden brown on all sides.
Air fryer: Lightly brush the rolls with oil, cook at 190 °C for approx. 6–8 minutes until crispy.
Storage and Usage Instructions
Store frozen at -18 °C or colder. Do not refreeze after thawing.
Net weight
500 g
Product design may differ from the illustration.
Energy: 786 kJ / 187 kcal
Fat: 5.8 g
– of which saturated fatty acids: 0.9 g
Carbohydrates: 30.7 g
– of which sugars: 0.7 g
Protein: 3.3 g
Salt: 0.6 g