You might like it too:
More from Taeyang
TAEYANG Bungeoppang with red bean filling brings authentic Korean street food right to your home. Soft and slightly crispy on the outside, a sweet, velvety red bean paste awaits you on the inside – exactly the classic you know and love from Korea.
Simply bake them quickly, and in just a few minutes, you'll have a cozy snack, perfect with tea, coffee, or as a small dessert.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Air Fryer (recommended):
Crisp at 180°C for 5–7 minutes.Oven:
Preheat to 180°C and heat the Bungeoppang on the middle rack for 8–10 minutes.Pan:
Fry without oil over medium heat for 3–4 minutes per side until lightly browned.Microwave:
For a quick option, heat for 50–60 seconds (will be less crispy).
Net Weight
350 g
* Product design may vary from the image.
TAEYANG Bungeoppang with red bean filling brings authentic Korean street food right to your home. Soft and slightly crispy on the outside, a sweet, velvety red bean paste awaits you on the inside – exactly the classic you know and love from Korea.
Simply bake them quickly, and in just a few minutes, you'll have a cozy snack, perfect with tea, coffee, or as a small dessert.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Air Fryer (recommended):
Crisp at 180°C for 5–7 minutes.Oven:
Preheat to 180°C and heat the Bungeoppang on the middle rack for 8–10 minutes.Pan:
Fry without oil over medium heat for 3–4 minutes per side until lightly browned.Microwave:
For a quick option, heat for 50–60 seconds (will be less crispy).
Net Weight
350 g
* Product design may vary from the image.
Recently viewed