(KW) TAEYANG Bungeoppang with Red Bean Filling 350g (5 Pieces)
TAEYANG Bungeoppang with red bean filling brings authentic Korean street food right to your home.
TAEYANG Bungeoppang with red bean filling brings authentic Korean street food right to your home. Soft and slightly crispy on the outside, a sweet, velvety red bean paste awaits you on the inside – exactly the classic you know and love from Korea.
Simply bake them quickly, and in just a few minutes, you'll have a cozy snack, perfect with tea, coffee, or as a small dessert.
Storage and Usage Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days after thawing.
Preparation Instructions
Air Fryer (recommended):
Crisp at 180°C for 5–7 minutes.Oven:
Preheat to 180°C and heat the Bungeoppang on the middle rack for 8–10 minutes.Pan:
Fry without oil over medium heat for 3–4 minutes per side until lightly browned.Microwave:
For a quick option, heat for 50–60 seconds (will be less crispy).
Net Weight
350 g
* Product design may vary from the image.
Energy: 1360 kJ / 325 kcal
Fat: 12 g
- of which saturates: 2.5 g
Carbohydrates: 50 g
- of which sugars: 25 g
Protein: 4.7 g
Salt: 0.6 g