Discover LAO GAN MA Pickled Mustard Greens and Chili 60g – a perfect combination of tangy mustard greens and spicy chili that adds an exotic kick to your dishes. This sauce is ideal for anyone who loves to give their meals a bold and flavorful punch.Recipe Suggestions:
Spicy Mustard Salad: In a bowl, mix thinly sliced cucumbers, carrots, and red onions. Add LAO GAN MA Pickled Mustard Greens and Chili for a spicy note. Garnish the salad with fresh cilantro and a few squeezes of lime juice for a refreshing and spicy side dish.
Flavorful Noodle Stir-Fry: In a hot pan, sauté chicken strips or tofu until golden brown. Add cooked noodles and a generous amount of LAO GAN MA Pickled Mustard Greens and Chili. Stir-fry briefly to combine the flavors. Finally, sprinkle with spring onions and sesame seeds and serve.
Fiery Dip for Grilled Food: Mix LAO GAN MA Pickled Mustard Greens and Chili with a little soy sauce and honey to create a quick and tasty dip. This dip goes perfectly with grilled meat or vegetables and adds an exotic flavor to any barbecue.
Use LAO GAN MA Pickled Mustard Greens and Chili to add a distinctive and spicy touch to your everyday meals!
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Net Weight
60 g
Product design may differ from illustration.
Brown Mustard 65%, Chili 24%, Flavor Enhancer [E621], Salt, Sichuan Pepper Powder.
Nutritional values per 100g:
Energy: 374 kJ / 90 kcal
Fat: 1.1 g
- thereof saturated fatty acids: 0.4 g
Carbohydrates: 5.3 g
- thereof sugar: 2.2 g
Protein: 9.5 g
Salt: 10.2 g
