With LEE KUM KEE Coconut Curry Sauce, you can whip up delicious, Asian-inspired dishes in no time. The aromatic combination of creamy coconut milk and perfectly balanced spices creates a harmonious, subtly spicy curry flavor with a pleasant, exotic note.
The sauce is perfect for a variety of dishes – whether with chicken, shrimp, tofu, or vegetables. Simply heat, combine with your favorite ingredients, and enjoy an authentic curry experience.
Storage and Use Instructions
Shake well before use. Refrigerate after opening. Protect from direct sunlight.
Preparation Instructions
Sauté desired ingredients (e.g., chicken, shrimp, tofu, or vegetables) in a pan with a little oil.
Add the LEE KUM KEE Coconut Curry Sauce and stir well.
Simmer over medium heat for 3–5 minutes until thoroughly heated.
Serve with rice or noodles as desired.
Tip: For a more intense flavor, you can add fresh herbs like coriander or a squeeze of lime juice.
Net Weight
190 g
Product design may differ from the illustration.
Water, sugar, coconut powder 17% (coconut extract 65%, maltodextrin, modified starch, salt, soybean oil, coriander, onion powder, garlic powder, turmeric, modified corn starch, spices, stabiliser (xanthan gum from soybeans, wheat)).
Nutritional values per 100g:
Energy: 1200 kJ / 288 kcal
Fat: 17 g
- thereof saturated fatty acids: 8.1 g
Carbohydrates: 30 g
- thereof sugar: 22 g
Protein: 2.3 g
Salt: 9 g