A classic Chinese sauce made from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger, it is ideal for preparing a delicious quick wok with meat, seafood or vegetables.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
The Hong Kong Style Black Bean Garlic Sauce can be used directly as a seasoning. Sauté your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well coated and heated through.
Net Weight
50 g
Product design may differ from the illustration.
A classic Chinese sauce made from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger, it is ideal for preparing a delicious quick wok with meat, seafood or vegetables.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
The Hong Kong Style Black Bean Garlic Sauce can be used directly as a seasoning. Sauté your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well coated and heated through.
Net Weight
50 g
Product design may differ from the illustration.
You might like it too:
More from Lee Kum Kee
Recently viewed