Lee Kum Kee Yellow Bean Sauce is a delicious and authentic seasoning sauce that gives your dishes a unique taste. Made from fermented yellow soybeans, this sauce combines salty and slightly sweet flavors with a pleasant umami note. Yellow bean sauce is perfect as a base for meat, poultry, fish and vegetable dishes.
With its thick consistency and intense taste, yellow bean sauce is ideal for marinating, seasoning and refining dishes. It can be used as a seasoning for stir-fries, soups, sauces and much more.
Fermented soybean paste (soybeans, water, salt, wheat flour), water, sugar, salt, modified corn starch, dried garlic paste, sesame oil, acidifier: E270, color: E150a. Contains soy, wheat, sesame. May contain traces of crustaceans
Nutritional information per 100g:
Calorific value: 581 kJ/ 139 kcal
Fat: 4.7g
of which saturated fatty acids: 0.7g
Carbohydrates: 16g
of which sugar: 13g
Protein: 6.9g
Salt: 14.3g
Kontaktname:Oriental Merchant Europe
Kontaktadresse:Vorstengrafdonk 8, 5342 LT Oss, Netherlands
