LEE KUM KEE Pilzsauce zum Braten (vegetarisch) 510g - MAOMAO

LEE KUM KEE Mushroom sauce for frying (vegetarian) 510g

Name: LEE KUM KEE Mushroom sauce for frying (vegetarian) 510g
Brand: Lee Kum Kee
Price: 4.69 EUR
Availability: OutOfStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

~~€0,00~~

Save €-4,69

/ kg

🔥 Über 43 mal bestellt

Quantity

LEE KUM KEE Mushroom sauce for frying (vegetarian) 510g

~~€0,00~~

More from Lee Kum Kee

Sold Out

€9,20/kg

LEE KUM KEE Mushroom sauce for frying (vegetarian) 510g

The Vegetarian Mushroom Seasoning Sauce was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture, and also gives dishes a comparable flavor note to the proven oyster sauce. Shiitake mushrooms were used for production, yet the mushroom flavor is not too dominant, so the sauce harmonizes well with many different Chinese dishes and can also be used as a dipping sauce.

Storage and usage instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within six months.

Preparation instructions

The mushroom sauce for frying can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, marinades, and sauces.

Net weight

510 g

Product design may differ from the illustration.

Water, Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Mushroom Extract (4.7%), Modified Corn Starch, Salt, Flavor Enhancers (E631, E627), Mushrooms (1.5%), Onions, Garlic, Color (E150a), Acidity Regulator (E330).

Allergens: Soybeans, Wheat

Nutritional information per 100g:
Calorific value: 864 kJ / 207 kcal
Fat: 14g
of which saturated fatty acids: 2.1 g
Carbohydrates: 18g
of which sugar: 13 g
Protein: 1.6 g
Salt: 5.5g

The Vegetarian Mushroom Seasoning Sauce was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture, and also gives dishes a comparable flavor note to the proven oyster sauce. Shiitake mushrooms were used for production, yet the mushroom flavor is not too dominant, so the sauce harmonizes well with many different Chinese dishes and can also be used as a dipping sauce.

Storage and usage instructions

Store in a cool, dry place. After opening, keep refrigerated and consume within six months.

Preparation instructions

The mushroom sauce for frying can be used directly as a seasoning or added as an ingredient to various dishes such as stir-fries, marinades, and sauces.

Net weight

510 g

Product design may differ from the illustration.

Water, Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Mushroom Extract (4.7%), Modified Corn Starch, Salt, Flavor Enhancers (E631, E627), Mushrooms (1.5%), Onions, Garlic, Color (E150a), Acidity Regulator (E330).

Allergens: Soybeans, Wheat

Nutritional information per 100g:
Calorific value: 864 kJ / 207 kcal
Fat: 14g
of which saturated fatty acids: 2.1 g
Carbohydrates: 18g
of which sugar: 13 g
Protein: 1.6 g
Salt: 5.5g

Spend 0€ more to unlock a gift of your choice!

LEE KUM KEE Mushroom sauce for frying (vegetarian) 510g

Level of spiciness

Umami factor

Sweetness level

Shop

MAOMAO

More about MAOMAO

We accept

Get in touch