NBH Xinjiang Fried Vermicelli is a delicious and authentic specialty from the Xinjiang region of China. This package contains 300g of fried vermicelli noodles, prepared with traditional spices and ingredients.
The vermicelli noodles are thin and long and have a pleasant texture. During preparation, they are fried with a delicious mixture of vegetables, meat or seafood, as well as spices and sauces. This gives the noodles a rich taste and an aromatic note.
Storage and Usage Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
Cook the vermicelli according to package directions. Fry the cooked vermicelli in a pan with a little oil, add vegetables, meat or a sauce of your choice and fry everything well until evenly heated.
Net Weight
300 g
Product design may differ from the illustration.
Ingredients
Corn flour bag: corn starch 40%, manico starch 30%, water;
Sauce sachet: broad bean paste 35%, chili 22%, wheat flour 5%, soybean oil, water, soy, salt, spring onion, ginger, stemanis, cassia, sand ginger, pepper powder, Sichuan pepper powder, flavor enhancer E621, preservative E202.
Nutritional information per 100g:
Energy: 2077KJ/496 kcal
Fat: 32.2g
-of which saturated fatty acids: 0g
Carbohydrates: 45.8g
-of which sugar: 0g
Protein: 6.4g
Salt: 0.65g