OTTOGI Instant Noodles Jin Jjambbong 130g

Wheat flour 35.5%, modified starch (potatoes), potato starch, palm oil, seasoned seafood sauce (squid, dextrin, paprika, garlic, shrimp, crab, mussels, anchovies, cod), water, hydrolyzed vegetable protein (soy, wheat, corn), wheat gluten, squid extract (squid, salt, dextrin, starch syrup, glucose), mussel extract, dried Napa cabbage, seaweed extract (seaweed, dextrin, salt, oysters), dried herb, Jjambbong flavor oil (rice bran oil, squid, onion, paprika), Wart fish extract, dried carrots, dried squid, garlic, salt, sugar, paprika, onion, seasoned soy sauce (soy sauce, shrimp, yeast extract), seasoned seafood (squid, salt, dextrin, shrimp), paprika flavor oil (soybean oil, paprika), vegetable flavor oil (rapeseed oil, paprika, onion), dried fish cake (pollock, potato starch, crab), dextrin, flavor enhancers: E627, E631, acidity regulators: E340, E339, E401, E451, E460, E500, E501, stabilizer: E412, dried spring onions, dried wood ear mushrooms, dried seaweed, chili extract, green tea extract, color: E101.

Nutritional information per 100g:

Energy: 1629 kJ / 387 kcal
Fat: 11.5 g
- of which saturates: 5.4 g
Carbohydrates: 60 g
- of which sugars: 6.2 g
Protein: 10.8 g
Salt: 3.5 g

Wheat, squid, shrimp, crab, mussels, anchovies, cod, molluscs, crustaceans, soy.

May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame.